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#2
07-01-2002, 03:53 PM
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 Back in school, I recall a book called Management by Menu. Also, there is a vintage book (if you are a fan of such) titled The Menu Maker by Charles Fellows. It was published in 1905 in Chicago. You can, if you are lucky, come accross a copy on eBay or the various used book resellers on the web. Good luck.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple  |
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