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#1
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| I've been trying to find an article or book (book chapter?) that deals with the food fears that arise for tourists who travel outside their own country. I've made a list of categories/questions based on the fears of my collage-age students (who are probably some of the most squeamish people on earth!). 1. What is it? I've never heard of/seen it before. (fear of the unknown) 2. Is that what I think it is? (fear of the known, but never even considered eating) 3. How clean is it? (fear of germs, diseases, dirt--mother was right) 4. What is that "weird" taste? (fear of tastes that have no prior reference points, i.e. I like it or I don't like it). Does anyone know of anything that's been written on this before?--beyond the one-page "cute" article in a beauty parlor mag. Thanks! ![]()
__________________ Emily |
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#2
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| Have you try contacting a book store that specialise in travel books? They might have be able to hel you.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#3
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| Try to visit a good tourist Internet site. Lonely Planet for example. Check what the tips are. I mean, check the NOT TO DO list. You will conclude to the most common fears tourists have. Good luck.
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
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