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#1
08-25-2002, 04:08 PM
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 Authentic Italian cookbook What authentic Italian cookbooks does anyone recommend? I currently only have Trattoria Cooking by Biba Caggiano. Thanks, Chef BK      |
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#2
08-25-2002, 04:14 PM
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| Anything from Marcella Hazan or Giuliano Buggiali comes to mind. Can't go wrong with those two.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
08-26-2002, 06:48 AM
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 Great choice Jim. I ALWAYS turn to Marcella Hazan for my italian questions! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#4
08-26-2002, 12:28 PM
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| If you can find a copy of Ada Boni's Italian Regional Cooking, get it! Very informative, very do-able. Didn't we have a thread on this sometime recently? Gee, no. I did a search and there's no specific thread. But if you do a search on "Italian AND cookbook" on this board, you will find lots of other good recommendations.  Last edited by Suzanne : 08-26-2002 at 12:32 PM. |
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#7
08-26-2002, 03:28 PM
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__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#8
08-26-2002, 07:35 PM
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| Also, I read in the TV Guide that they will be releasing The Sopranos cookbook in the fall sometime! Woo hoo! Authentic? Maybe not, but fun anyway. ~~Shimmer~~
__________________ "There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea" - Henry James |
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