Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > CookBook Reviews

CookBook Reviews Discuss your latest culinary read here


Reply
 
Thread Tools
  #1  
Old 12-12-2002, 07:27 PM
catciao's Avatar
Registered User
 
Join Date: Jan 2002
Location: Maryland
Posts: 157
Default Williams-Sonoma Taste

I just picked up a copy of "the best of Williams-Sonoma Taste" to give to a friend for xmas. Only when I got home I noticed a tear in the cover so it was no longer "presentable". After carefully reading page by page and all the credits in the back I came to realize that this is an awesome book!! I'm going to go back and get her an untattered copy and keep this one as a gift for myself, YEAH
__________________
Ciao!

"I Am Not Afraid... I Was Born To Do This." Joan of Arc
Reply With Quote


  #2  
Old 12-13-2002, 10:34 AM
Isa's Avatar
Isa Isa is offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,654
Default

Why not excahnge your copy for one in better condition at the same time?


Call me maniac but when I buy a book I want it in good condition...
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #3  
Old 12-13-2002, 11:42 AM
catciao's Avatar
Registered User
 
Join Date: Jan 2002
Location: Maryland
Posts: 157
Default

smart idea, Isa, why didn't I think of that?
__________________
Ciao!

"I Am Not Afraid... I Was Born To Do This." Joan of Arc
Reply With Quote
  #4  
Old 12-14-2002, 07:06 PM
Isa's Avatar
Isa Isa is offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,654
Default

I don't know really....


Was it because you were just looking for an excuse to keep the book for you?
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
FYI: Williams-Sonoma + All-Clad ajoe Cooking Equipment Reviews 0 02-15-2008 07:42 AM
I'm really loving Williams Sonoma Cookbooks CarlAird CookBook Reviews 2 03-14-2007 08:09 AM
Williams Sonoma Bundt Lemmon Cake Recipe CarlAird Pastries and Baking General 4 01-21-2007 01:01 PM
Desserts (Best of Williams-Sonoma Kitchen Library) Dagger CookBook Reviews 1 07-25-2006 09:25 AM
Williams-Sonoma Job KyleW Professional Chefs Forum 13 03-17-2004 06:43 AM


All times are GMT -7. The time now is 05:30 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119