| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
#1
12-16-2002, 06:59 PM
| |||
| |||
 Seafood Does anyone have any seafood cookbooks they'd recommend? A friend of mine asked for a recommendation...and even though fish and seafood are what I cook more often than anything I discovered I haven't any seafood cookbooks in my collection. I'm not sure what to recommend either but was hoping you kind folks might have some recommendations? Many thanks!   |
|
#2
12-16-2002, 07:19 PM
| ||||
| ||||
 Chek out: Fish & Shellfish by James A. Peterson Le Bernardin Cook Book: Four-Star Simplicity by Eric Ripert, Maguy Lecoze Fish (Williams-Sonoma Collection) by Shirley King, et al James Beard's New Fish Cookery by James Beard
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
|
#4
12-30-2002, 06:05 PM
| ||||
| ||||
| You are welcome Ziggy. Glad I could hep you. How do you like the Wiliams Sonoma book?
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
 |
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| seafood | blueschef | Food & Cooking Questions and Discussion | 50 | 03-08-2006 06:37 AM |
| seafood lasagna | sarina | Food & Cooking Questions and Discussion | 19 | 06-05-2004 03:13 PM |
| Sustainable seafood | DanBrown | Food & Cooking Questions and Discussion | 1 | 04-26-2004 10:49 AM |
| What to do about frozen seafood ? | Crouton | Food & Cooking Questions and Discussion | 9 | 01-02-2004 11:37 AM |
