[deltadoc]

An unexpected Christmas gift this year was a complete 20 volume set of the Grand Diplome Cooking Course books. These are like never used, and appear to be from about 1971-2 time frame put out by Danbury Press. A friend got them from an estate sale for about $5. I've seen them used on eBay for about $60.

Anybody know anything about these? Are they any good? Appear to have been put together by a couple of women chefs from Le Cordon Bleu newsletters I read somewhere.

thanks!

doc

[lotsarecipes]

Way to go, doc!! I found the first book of the series at a garage sale this summer and love the fact that there are wonderful pictures and lots of useful information along with some really great sounding recipes. I had a great time going through the volume I have although I haven't really tried anything yet. I hope you enjoy them.

Ruth
www.lotsarecipes.com


[quote=deltadoc]An unexpected Christmas gift this year was a complete 20 volume set of the Grand Diplome Cooking Course books. [/quote=deltadoc]