Amazing book. I was surprised and impressed by the simplicity of the recipes, and how well thought out they are. I've only had the book for a few days, so I've mostly read all the little stories found in between the recipes. It's an inspiring book (and just what I needed after going through some rough times). Several wine recommendations are included for every recipe as well. So far this is my favourite book (and I've built a decent collection that includes Keller, Ducasse, and others).
This is a great book and I am also lucky enough to live close by his restaurant , which is absolutely world class and one of the ultimate food experiences . 8-9 set courses of stunning food.
A must visit if your ever in Sydney , but book well before you come !
Tetsuya 
