Magazines like Bon Appetit, Food & Wine, and Gourmet all have a section, at the front, for subscribers recipes. You could try one, or all of them, but its a gamble. You could also try "One". It is the new magazine put out by Penzey's Spices. The whole format revolves around recipes and bios about everyday people, not chefs. It's worth a try.
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |