[jen9cutie]

Hi All,
I hope I am posting this in the correct forum. I am desperately looking for this book. I know it's out of print and sold out, but am wondering if there is any place that I might be able to find it, or if anyone has an extra copy they could sell?


Thank you!
Jen

[cakerookie]

You might try to pm Chrose you may know. You can go to www.notterschool.com it might be of some help. I have found a book on pulled and blown sugar on E-Bay that was written by the Notters but the bookstore that carries it is in England I think. You might try searching Amazon.com here on Cheftalk it might be they have it or can order it. Sorry could not be much more help than that. But has you will find books of this calibur are hard to come by.

[jen9cutie]

Thank you for your help!

Jen

[panini]

http://www.slbvideo.ch/de/products/books/default.asp
Jen it's in many places in Europe.
You will probably do better looking for Das Ist Zucker

[jen9cutie]

I forgot to check back for more replies, and thought of it today. Thanks so much Panini, I've emailed the company and am waiting to hear back from them.

Jen

[Chef Kaiser]

Originally Posted by jen9cutie

I forgot to check back for more replies, and thought of it today. Thanks so much Panini, I've emailed the company and am waiting to hear back from them.

Jen

hi,

contact office@richemont.cc , this is the professional pastry craft school in Luzern (Switzerland), they have all the books, also professional pastry, bread baking, marzipan all 4 volumes, cake decoration and etc. I can say all books are solid education and techniques properly explained.

That is were i get it from, when friends of mine are asking for it.

regards

[littlejta]

available $499 on amazon as of 9/10/08