[Food writer]

This is one of the best cookbooks I've ever had the pleasure to read:

“The Lee Bros. Southern Cookbook,” by Matt Lee and Ted Lee, (W.W. Norton & Company, 2006, $35).

The Charleston brothers are great writers and have a knack for spinning interesting yarns about the fabulous recipes.

[Suzanne]

You're not the only one who thinks it's a good book: it has been nominated for both James Beard AND International Association of Culinary Professionals cookbook awards! In fact, IACP has it in two categories: American cooking and First Book.

[Nicko]

Can you elaborate a bit more on what you liked about the book food writer? How are the recipes and the techniques?