Hi, Cookie Jim --
This forum is mostly for new members to introduce themselves. (Welcome!

)
You're actually more likely to get an answer if you post your question on the appropriate forum, in this case maybe Pastry and Baking General or Cook Book Reviews.
All that said, have a look at
Powell's Books - Used, New, and Out of Print,
or
Alibris: Used Books, Used Textbooks, Rare & Out-of-Print Books
or
http://www.bookcloseouts.com
or
Strand Bookstore: Home of 18 miles of New, Used, Rare and Out of Print Books
or
Used Books, Textbooks, Rare Books, and Out of Print Books at Biblio. Those are just a few of the used/out-of-print book sites I'm familiar with. And, of course, it can never hurt to look at
Amazon.com.
And the next time you have a specific question, go first to the ChefTalk Forums homepage and scroll down until you find the category that makes the most sense. We're a friendly bunch, and if we see a question, we try to help!