What is a good French cookbook, with authentic recipes? - Page 3

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#31

06-24-2008, 02:58 PM

boar_d_laze Offline

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Quote:

Originally Posted by VERDEinVT

The Great Book of French Cuisine by Henri-Paul Pellaprat

That's one of the American names for "Modern French Culinary Art." Under any name, it's one of the great achievements of the 20th Century and I salute your good taste in naming it to your list. Amazing book.

Gush,
BDL

Last edited by boar_d_laze; 06-24-2008 at 03:01 PM.

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