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» Red Sage by Mark Miller
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01-03-2000, 06:59 AM
Chef Joe
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Red Sage by Mark Miller
Anyone read Mark Miller's book Red Sage?
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01-03-2000, 08:14 AM
Pete
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Culinary Experience: Professional Chef
Join Date: Oct 2001
Location: Fond du Lac, WI
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Not yet, but I have read all his others. How is it?
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01-03-2000, 12:12 PM
Jim
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Location: New Castle, De USA
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If it is like Coyote Cafe, it is an amalgm of nouvelle Southwestern and an eclectic mixture of obscure ingredients and chilis.
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