[cakerookie]

Originally Posted by Afra

I just stumbled across another culinary book on the web. Does anyone have this book? If so, how do you like it? When I can afford it, I'd like to get it in the future. All responses are greatly appreciated!

If you check this link http://www.cheftalk.com/forums/open-...rg-karen-page/

The authors of this book were just here doing an open forum.

Order your books through Amazon.com a portion of the sell goes towards supporting ChefTalk.

[KYHeirloomer]

Y'all realize there was a 6 year gap between posts on this thread?

I don't even think Afra is still around. Don't recall any recent posts from that person.

[Jannie]

I think maybe Afra made the big time as a chef and changed his name, you can find him on the cooking network, I think he is now called Emeril or maybe not

Sorry, I'm home with a really bad cold and bored to crazy. Living off of onion/mushroom soup with more garlic than mushrooms...you know Russian penicilin

[ChefRAZ]

buy anything that Bo Friberg made. you can't go wrong with him. he's amazing.