[KC]

Can anyone recommend any good book(s) for appetizers and hors d'oeuvres? I would like some recipes for things that can be prepared in advance and do not involve raw fish!

[shroomgirl]

Martha Stewart's new one is the bible of hd.
great pictures too.

[lynne]

There's one called "The Essential Appetizers Cookbook" put out by WhiteCap Books. It's got alot of good and colourful ideas. Many can be made ahead. To be honest, I picked it up for a few dollars at Borders Books on the bargain table not long ago -- they still have it. I think one of the things I like best is that they have some good presentation ideas. A new take on the same old...

Martha's Book is beautiful. Not always very practical unless you have a huge staff--or just a few to cook for!! But the recipes are good, I serve several of them here-

and the blue cheese popovers are really good if you add extra bleu!

Happy Eating!

[KC]

Thanks for the advice. Found Martha's book at Borders, but have not yet located the other. I also picked up "Hors D'Oeuvres" by Eric Treuille, which looks interesting.