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10-03-2001, 09:32 AM
|  | ChefTalk Moderator Culinary Experience: Home Chef | | Join Date: Aug 2000 Location: NYC, NY USA
Posts: 1,694
| | The name change happened the middle of last month.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net | 
10-03-2001, 07:15 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | Does that mean you'll give us a resume of the lecture?
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
10-04-2001, 04:57 AM
|  | ChefTalk Moderator Culinary Experience: Home Chef | | Join Date: Aug 2000 Location: NYC, NY USA
Posts: 1,694
| | Attention class!
Iza - I tried to send you a private message but your box is full
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net | 
10-05-2001, 08:03 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | I know Kyle I've been having problem with it, I can't seem to be able to empty my mailbox. I finally asked Nicko to help me. Problem should be fix in a few days.
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
10-05-2001, 08:21 PM
|  | ChefTalk Moderator Culinary Experience: Home Chef | | Join Date: Aug 2000 Location: NYC, NY USA
Posts: 1,694
| | I was going to ask you about kimmie but I heard from her yesterday  Just wanted to make sure she was ok.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net | 
10-15-2001, 07:24 PM
|  | Registered User | | Join Date: Feb 2001 Location: eastern MA
Posts: 836
| | I got my last big overtime check of the season, with a surprise bonus for working Yom Kippur, so I beetled into Barnes and Noble and ordered The Taste of Bread. Should be here by the end of the week.
The clubhouse manager asked me to make him some bread to impress some friends of his, I guess, so I made Reinhart's pain ordinaire in a retarded 2 lb boule, the Royal Crown Tortano, and Reinhart's focaccia shaped like a ciabatta. They liked the tortano.
I have been working part time in a whole foods grocery store where they have everything they need in the way of ovens, mixers, proofers, but they don't use them. They buy all the bread from some places with really good reputations and you know, eat a slice or two of any of them, and you'll know if you have a tmj problem. We talking chewy. I'm not sure if that's what I like.
__________________ It's not Dairy Queen. | 
10-16-2001, 07:55 AM
|  | Registered User | | Join Date: Aug 2000 Location: This 'n that galaxy.
Posts: 1,586
| | Aerobics For The Jaw TBH:
I lived in the San Francisco bay Area for 15 years. All of the sourdough bread that I bought from street vendors in S.F. seemed tough. Chewing it gave my jaw muscles, the masseters, a real aerobic workout. Never again. | 
10-16-2001, 08:34 PM
|  | Registered User | | Join Date: Feb 2001 Location: eastern MA
Posts: 836
| | There was a Barnes and Noble box on the Hoosier when I got home tonight, but it was kind of light. I was expecting a scholarly tome that will keep me absorbed for weeks. It feels like a Golden Book, but we'll see what's inside.
__________________ It's not Dairy Queen. | 
10-17-2001, 08:34 AM
|  | Registered User | | Join Date: Aug 2000 Location: This 'n that galaxy.
Posts: 1,586
| | TBH:
what is a HOOSIER in terms of furniture? | 
10-17-2001, 09:35 AM
|  | ChefTalk Moderator Culinary Experience: Home Chef | | Join Date: Aug 2000 Location: NYC, NY USA
Posts: 1,694
| | TBH - I'm dying to know your impressions of The Taste of Bread. I agree that the book looked unassuming. There are an awful lot of words per page though  I find it fascinating. A lot like the Bread Builders, but with formulae.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net | 
10-17-2001, 10:11 AM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | How do you like The Village Baker Kyle?
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
10-17-2001, 10:50 AM
|  | ChefTalk Moderator Culinary Experience: Home Chef | | Join Date: Aug 2000 Location: NYC, NY USA
Posts: 1,694
| | I'm spending the weekend in The Lab. It is my intention to spend some time with Mr. Ortiz. I will file a full report
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net | 
10-17-2001, 03:11 PM
|  | Registered User | | Join Date: Feb 2001 Location: eastern MA
Posts: 836
| | A Hoosier is one of those old fashioned oak kitchen worktop/cupboard items. The one we have has been in the family for years.
I crawled into bed with The Taste of Bread and was immediately and properly humbled. I can't wait to really get into it. This guy Calvel sounds like the Ignatius J. Reilly of bakers, always on the lookout for lapses in decency and taste. I am going to try his French bread tomorrow, following all his hints on mixer speeds and times and temperatures. I also want to try the rustic bread with the pate fermentee that just gets cut into chunks and not really properly shaped.
__________________ It's not Dairy Queen. | 
10-17-2001, 03:24 PM
|  | ChefTalk Moderator Culinary Experience: Home Chef | | Join Date: Aug 2000 Location: NYC, NY USA
Posts: 1,694
| | I kinda though you might like it. I find the Translator's side bars very helpful.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net | 
10-17-2001, 03:27 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | I'm looking forward to it Kyle.
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
Last edited by Isa; 10-17-2001 at 03:49 PM.
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