[Kimmie]

Hello Pompeyams,

She is a baker and pastry chef and wrote two books:

Nancy Silverton's Breads from the LA Brea Bakery : Recipes for the Connoisseur
Nancy Silverton's Pastries from the LA Brea Bakery

She also featured in Baking with Julia and Cooking with Masterchefs.

[m brown]

trotter: desserts
herme: desserts
peterson: splendid soups
daily bread
better than store bought

more tomorrow............

[Pastachef]

At work I have a large collection of cook books that are now gathering dust. I fall back on Food For Fifty, and Oprah's cook book and several vegetarian cook books. I am now going to use recipes that I have found on this site as well as recipes that I see on the cooking channel. I also use a lot of recipes that I find in magazines. I do a lot of recipes by request, and sometimes the girls will bring in recipes from home that they want to share

[Isa]

First book I'll use: The Best Recipe. I wonder what recipe I'll used.

I recieved The Food Of Italy while at the hospital. I've been drooling over it all week I am now ready to use it.

What else.... Vegetables by James Peterson, The Cook And The Gardener, Chez Panisse Café Cookbook. I could go on and on.


So many recipes so little time...

[Kimmie]

I know. The famous or infamous Scone recipe. Unless you learned it by heart!

[Isa]

I did Kimmie.


And they

[Isa]

I did Kimmie.


And they were absolutely delicious.

[ July 10, 2001: Message edited by: Iza ]

[Kimmie]

Dear Iza,

"And they were absolutely delicious."

I would expect nothing less from the of Scones!