::
Chef Jobs
::
|
HOME
|
REGISTER
|
FAQ
|
MEMBERS
|
PHOTO GALLERY
|
BLOGS
|
QUICK LINKS
|
SEARCH
|
ChefTalk Cooking Forums
»
Food and Cooking Forums
»
CookBook Reviews
» The Gourmet Atlas The History, Origin, and Migration of Foods of the World
CookBook Reviews
Discuss your latest culinary read here
Thread Tools
#
1
11-17-2007, 12:51 PM
ChefTalk.com
Offline
Registered User
Culinary Experience: Other
Join Date: Mar 2007
Posts: 269
The Gourmet Atlas The History, Origin, and Migration of Foods of the World
Review of The Gourmet Atlas The History, Origin, and Migration of Foods of the World by Susie Ward, Claire Clifton, and Jenny Stacey
Read the full cook book review here...
*These cookbooks reviews are brought to you by ChefTalk.com.
Bookmarks
Digg
del.icio.us
StumbleUpon
Google
«
Previous Thread
|
Next Thread
»
Thread Tools
Show Printable Version
Email this Page
Posting Rules
You
may not
post new threads
You
may not
post replies
You
may not
post attachments
You
may not
edit your posts
BB code
is
On
Smilies
are
On
[IMG]
code is
On
HTML code is
Off
Trackbacks
are
On
Pingbacks
are
On
Refbacks
are
Off
Similar Threads
Thread
Thread Starter
Forum
Replies
Last Post
The Atlas of American Artisan Cheese
ChefTalk.com
CookBook Reviews
0
11-17-2007
12:51 PM
Gourmet Foods Store
jachter
Professional Chefs Forum
1
03-21-2006
07:32 PM
History and Legends of Favorite Foods
Linda Stradley
Food & Cooking Questions and Discussion
4
05-01-2004
04:41 PM
Salt: A World History
Kimmie
CookBook Reviews
2
03-25-2002
06:04 PM
I'm An Aspirant To The Gourmet World-Help!
Afra
Culinary Schools \ Culinary Students
4
02-28-2001
01:48 AM