Has anyone read this? Is it good? Jessicas Biscuit has it on sale for 14.98 and I was thinking about getting it.

Izzit written by Chez Nico Ladenis?

if it is , i have read it , it was so nice and informatives, and I personally like the recipes which attached with the book.

[judy]

Nico Ladenis wrote My Gastronomy which is a different book. Ferdinand Point, excellent french chef wrote the one I think you are looking at.
It depends on what you want from books. For history and insight into french kitchens it is great.
I picked up a copy of James Beard 'Love and kisses and a halo of truffles' at a book sale last week. The title alone defied me to walk past it. I would be interested to hear comment on this book.

Just recieved it in the mail and have read the first chapter. Very good, I think I will enjoy it immensely.