ChefTalk Cooking Forums » Food and Cooking Forums » CookBook Reviews » Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

CookBook Reviews Discuss your latest culinary read here


Reply
 
Thread Tools
  #1  
Old 02-16-2008, 08:55 PM
ChefTalk.com's Avatar
ChefTalk.com Offline
Registered User
Culinary Experience: Other
 
Join Date: Mar 2007
Posts: 269
Post Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Review of Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader (author) with Lauren Chattman Jonathan Loveki (photographer), Alan Witschonke (artist)


Read the full cook book review here...


*These cookbooks reviews are brought to you by ChefTalk.com.
Reply With Quote


Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
King Arthur DVD: ARTISAN BREADS kokopuffs Pastries and Baking General 8 03-13-2008 02:57 PM
Best off the shelf flour for "artisan" breads? kuan Pastries and Baking General 8 03-08-2008 05:29 AM
Hawaii local recipes OahuAmateurChef Recipes 2 12-05-2006 07:24 PM
Need help with a Five Grain Sourdough Bread Vera Bradley Pastries and Baking General 5 09-28-2005 10:47 AM
Artisan breads: Convection or conventional? ZBay Pastries and Baking General 2 09-06-2001 10:33 AM