CookBook Reviews Discuss your latest culinary read here


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  #1  
Old 04-08-2008, 09:55 AM
KYHeirloomer Offline
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Culinary Experience: Food Writer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 1,514
Default Book Reviewers Wanted

It's been awhile since I posted this, and we've had quite a few new members join since the last time. Plus some older members may have missed it.

ChefTalk is always looking to expand it's staff of cookbook reviewers. The more voices we have the better. So if you like reading cookbooks, and think you can write about them, you might become part of our staff.

The way it works, if you make the cut, is simple. We periodically send you a list of available cookbook titles. You choose the ones you want to review (first come first served, of course). We send you the books, you send back a review. And get to keep the books.

With cookbooks averaging about $35 each, nowadays, it's a win-win deal for everybody.

Of course there's a little bit more to it than that. But if you're interested in becoming a reviewer, contact me directly at brook@cheftalk.com and I'll send you the details.
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  #2  
Old 05-02-2008, 05:38 AM
chubyalaskagriz Offline
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Culinary Experience: Retired Chef
 
Join Date: May 2008
Location: Bloomington, IL./Remote Alaska
Posts: 118
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Hi Brook,

Making my way 'round here a bit... neat place! A bit different than the EPI site, but I'm sure it'll become a comfy place in time... This cookbook reviewing interests me a great deal. Gonna dive into some others' reviews here soon just to get a feel for what's been done before. More soon...
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