[KYHeirloomer]

It's been awhile since I posted this, and we've had quite a few new members join since the last time. Plus some older members may have missed it.

ChefTalk is always looking to expand it's staff of cookbook reviewers. The more voices we have the better. So if you like reading cookbooks, and think you can write about them, you might become part of our staff.

The way it works, if you make the cut, is simple. We periodically send you a list of available cookbook titles. You choose the ones you want to review (first come first served, of course). We send you the books, you send back a review. And get to keep the books.

With cookbooks averaging about $35 each, nowadays, it's a win-win deal for everybody.

Of course there's a little bit more to it than that. But if you're interested in becoming a reviewer, contact me directly at brook@cheftalk.com and I'll send you the details.

Hi Brook,

Making my way 'round here a bit... neat place! A bit different than the EPI site, but I'm sure it'll become a comfy place in time... This cookbook reviewing interests me a great deal. Gonna dive into some others' reviews here soon just to get a feel for what's been done before. More soon...

[saralynn77]

As a professional chef with a lack of funds, I use the library as my main source for cookbooks. I have more than 45 books currently on my wishlist to own, as they are just that good, and I hate to stain the library's books. It happened with The New Spanish Table just last week though. Sigh.

I am also new to food blogging. You can check out my site at wwwDOTaseasonedpalateDOTcom. Be aware, its two days old and has many many kinks to work out. I didn't realize the learning curve was so huge to own a website, but I'm going to keep on trucking. Please keep me in mind. I'd love to be involved.

[kokopuffs]

Email sent to to you, KYH.

[KYHeirloomer]

Saralynn,

Please email me your interest at brook@cheftalk.com and I'll send you the details.

[DuckFat]

email sent!