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Review of From Tapas To Meze by Joanne Weir (author) Caren Alpert (photographer)


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[phatch]

Streetfoods of the Mediterranean is another good book in the same category.

[stellasmomma]

why is it that in every culture, appetizers or small plates are the most flavor packed of the savory foods?

[KYHeirloomer]

Phil, do you happen to know the publisher of Streetfoods of the Mediterranean? And maybe the year of publication?

Thanks.

[phatch]

I got the title wrong, but you can read about it at Amazon.com: Mediterranean Street Food: Anissa Helou: Books

[KYHeirloomer]

Thanks, Phil.

That one's definately going on my list.