 Help, did I buy the wrong book?
A while back we were talking about brineing on a different thread and I mentioned seeing Edna Lewis on Sara Moltons' show ( I was really impressed with her)....Well I attempted to find her work at the book store. I thought they said she published 2 books? Anyway I ordered 'The taste of country cooking' and bought it.
The intro. includes her family history and life growing up on the farm and how it influenced their cooking. BUT I can't find any reference to her restaurant.? Plus no reference to dump cooking....
Did I buy the wrong author or the wrong book?
Also her fried chicken recipe had no reference to brining, which I'd swear she did on Sara's show....I thought that was a big part of her technique?????
Help, should I have bought her other book? Does anyone have it?
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum | 
