Almost every time I go to Amazon's website now, they recommend that I buy "The Professional Chef's Knife Kit" by the Culinary Institute of America. Does anyone own this book? If so, what are your comments, insights, feedbacks, etc., on the book? I have recently thought of my friends at Chef Talk when the book started being recommended to me frequently like this. Is it a must-read, something every chef should have on his shelf? If anyone could respond to this and give me some advice, it would be greatly appreciated, so that I know then what I am putting some money into when I decide to buy the book.

[coolJ]

How much does it cost ?, because I might check it out next time I'm at Chapters, or I might even talk my local library into bringing it in, might work, I got them to purchase the 'Soup Bible'

CoolJ:

Amazon's price for the book is $24.46 plus shipping and handling. Chapter 11's price for the book is $33.20 (5% off $34.95). If you buy the book, let me know; I might consider getting a copy for myself.

What about everyone else? Has anyone else read this book?