By Alice Medrich, November 2003.
Do any of you own
Bittersweet?
I'm thinking of purchasing one as a gift, maybe two - so I will have one as well, but I'm stuck in the house this week except for food shopping and can't really get into a book shop to flip through the pages. I'll order online if it gets a Chef Talk seal of approval in time.
Are the "life in chocolate" stories worth reading? More importantly, do you use and reccommend any of the recipes?