Larousse Gastronomique first edition, 1938 - Page 2 - ChefTalk Cooking Forums

| HOME | REGISTER | FAQ | MEMBERS | GROUPS | PHOTO GALLERY | COOKING BLOGS | QUICK LINKS | SEARCH |

ChefTalk Cooking Forums » Food and Cooking Forums » CookBook Reviews » Larousse Gastronomique first edition, 1938

CookBook Reviews Discuss your latest culinary read here

Reply

Page 2 of 2

2

#16

Old

05-21-2009, 10:17 AM

kokopuffs Offline

Registered User

Culinary Experience: Cook At Home

Join Date: Aug 2000

Location: This 'n that galaxy.

Posts: 1,904

Default

I'm fluent in French and if so, could you please scan and email me a page to translate for all here? Thanks in advance.

Last edited by kokopuffs; 05-21-2009 at 01:15 PM.

Reply With Quote

#17

Old

05-21-2009, 02:16 PM

ED BUCHANAN Offline

Registered User

Culinary Experience: Culinary Instructor

Join Date: May 2006

Location: PALM BEACH FLORIDA

Posts: 2,239

Default

Great Find!
I still have my copy of Guide Culinaire A. Escoffier crown publishing 1959
and Modern French Culinary Art H P Pallipratt 1960 translated from Bachman 1959=60

__________________
CHEFED

Reply With Quote

#18

Old

05-22-2009, 03:04 PM

buonaboy Offline

Registered User

Culinary Experience: Professional Chef

Join Date: Sep 2007

Posts: 134

Default

Kokopuffs,
Did you have any specific passages in mind?

__________________
nel maiale, tutto e buono!

Reply With Quote

Reply

Page 2 of 2

2

Bookmarks

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are Off Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Thomas Keller books and Larousse Gastronomique	Joyfull	CookBook Reviews	6	06-11-2007 02:13 PM
Larousse Gastronomique	KyleW	CookBook Reviews	36	10-15-2006 12:51 PM
Changes from your first edition	castironchef	Open Forum With Harold McGee	1	12-11-2005 05:22 PM
Older Larousse???	DebinOR	CookBook Reviews	6	02-23-2001 11:34 PM
Which Larousse Gastronomique?	kdetwiller	CookBook Reviews	7	04-30-2000 05:31 PM

HOME TOP