[ChefTalk.com]

Surprise! A classically trained French chef can make a mean burger. In Burger Bar, readers are given an inside look of the menu and recipes


Read the full cook book review here...


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[boar_d_laze]

French, mais biensur. Le accent circumflex in "Barâ," was a clue to the little grey cells. Eh, mon ami? Perhaps some were surprised, but not Poirot.

BDL

[KYHeirloomer]

I have no idea what all those accents and question marks are in the thread title.

The book, as anyone who looks at the review will realize, is called Burger Bar.

[boar_d_laze]

Originally Posted by KYHeirloomer

The book, as anyone who looks at the review will realize, is called Burger Bar.

Zut alors!

BDL

[petalsandcoco]

Pour l'amour de Dieu, vous avez raison....

A classically trained chef would have a word for those fancy burgers....

Ici a Montreal ont dit, " Monsieur, (par Garçon ) 'un hamburger bourgeois' s'il vous plait."

Je vous emprie....

[KYHeirloomer]

Don't nobody 'round heah talk 'Merican no more?

[petalsandcoco]

Hello ,

Languages and food also go hand in hand...

I read the review and believe this line to be so very true :

"he finds some exciting way to maximize the flavor of each ingredient, elevating all of his dishes from very good to truly great. "

This is what all good cooks/chefs should aspire to do.

Balsamic glazed onions to caramilazion , yes. As for all the other ingredients mentioned in the review, it really boils down to personal taste. (à mon goût)

Thank you,
Merci