:: Chef Jobs ::
|   HOME   |   REGISTER   |   FAQ   |   MEMBERS   |   PHOTO GALLERY   |   BLOGS   |   QUICK LINKS   |   SEARCH   |
ChefTalk Cooking Forums » Food and Cooking Forums » CookBook Reviews » Salt: A World History

CookBook Reviews Discuss your latest culinary read here


Reply
 
Thread Tools
  #1  
Old 03-25-2002, 10:30 AM
Kimmie's Avatar
Kimmie Offline
Registered User
  
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,823
Smile Salt: A World History
by Mark Kurlansky
(Hardcover – January 2002) 352 pages

Read the first chapter
of SALT: A WORLD HISTORY
__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote


  #2  
Old 03-25-2002, 04:00 PM
Suzanne's Avatar
Suzanne Offline
ChefTalk Moderator
Culinary Experience: Professional Chef
  
Join Date: May 2001
Location: New York, NY
Posts: 3,748
Default
His book Cod is also super!
Reply With Quote
  #3  
Old 03-25-2002, 06:04 PM
ziggy Offline
Registered User
  
Join Date: May 2001
Location: chandler, az
Posts: 147
Default
I read this book a couple months ago...really enjoyed it! Fascinating stuff in there, I thought!
Reply With Quote
Reply

Bookmarks


« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Kosher salt, sea salt, bacon salt? kuan The Late Night Cafe (non-food/cooking discussion) 3 05-10-2008 10:46 AM
The Gourmet Atlas The History, Origin, and Migration of Foods of the World ChefTalk.com CookBook Reviews 0 11-17-2007 12:51 PM
Table salt (vs) sea salt (vs) kosher salt Cooking_Sherry Food & Cooking Questions and Discussion 28 03-31-2005 06:54 PM
History of Salt phatch Food & Cooking Questions and Discussion 1 02-10-2005 11:41 AM
history of a name coolJ Food & Cooking Questions and Discussion 9 08-01-2003 08:49 PM


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved
CONTACT US   HOME   PRIVACY   TOP