cook book`s that changed your life

cmj · #1 07-10-2002, 05:10 AM

mine are "white heat" by marco pierre white .
and simon hopkinson`s "roast chicken and other stories "

any one else got any thought`s on this ?

and are these book`s in circulation across the pond?

happy read !

chiffonade · #2 07-10-2002, 08:08 AM

Don't remember the occasion, but my mother gave me The Joy Of Cooking about 25 years ago. I read it voraciously and used it for just about everything. It really opened my eyes to the variety of ways a single main ingredient could be prepared. Joy, you could say, opened the door for me to explore cooking beyond my Italian roots.

Another book that changed my life was Bread Alone by Daniel Leader, but not for the reasons you might think. I was married to someone who didn't respect my cooking ability. He felt that careers should be chosen solely on the merit of their income, and no amount of emotional or spiritual reward should be factored in. When I read the foreword in Bread Alone it was like my own feelings were being expressed. I copied the foreword and enclosed it in a card to him, in the hopes he might finally get his mind wrapped around why culinary professionals do what they do. All to no avail, I wound up drop kicking the @sshole out the door having chosen my culinary pursuits over his materialistic, self-centered, ego-driven miserable personality. Bread Alone turned out to be my Emancipation Proclamation.

My ethnic books also mean a lot to me - as do my antiques.

kokopuffs · #3 07-10-2002, 08:22 AM

Four books have influenced me greatly:

LA CUISINE by Raymond Olliver
ARTISAN BAKING ACROSS AMERICA by Maggie Glezer
THE PROFESSIONAL CHEF by the CIA
PLAYBOY

Suzanne · #4 07-10-2002, 08:47 AM

The 10th edition of The All New Fannie Farmer Boston Cooking School Cookbook (in paperback, in the mid-1960s) was my first cookbook. But it would have to be the first volume of Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck that turned me on to making really delicious, interesting food. And to a way of helping other people understand how to do it: complete, clear instructions -- like having someone standing at your elbow giving you advice and encouragement. The way that book is written has been as important to me as the outcome of the recipes.

Athenaeus · #5 07-10-2002, 10:54 AM

When I was 8 I bought a Greek novel of a very good writer, Maria Iordanidou where she described the life of a woman in Constantinople ( Instabul-Turkey).

That woman, the heroine of the book, Loxandra ( her name and title of the book) was married to a man who had by his previous marriage 5 children.
She was kind, big in size and she was an excellent cook

Half of the stories take place in her kitchen while she prepares dolmades yalantzi and while she confess to Virgin Mary her troubles.

This heroine was stuck in my mind as the ideal woman. An ideal woman sacrifices for her family and she is an excellent cook and she is treated by respect with her husband and society! That's it!

" Loxandra" is not a cook book although in the appendix of the book you can find "her recipes" but it's definetely the "cookbook" that has influenced me most.

Great topic.

phatch · #6 07-10-2002, 06:32 PM

The first cookbook I bought was The Frugal Gourmet Cooks Three Ancient Cuisines: Greece, Rome and China.

I'd always liked his TV show and this book taught me to approach food without fear. And to love it.

Phil

Isa · #7 07-10-2002, 07:52 PM

It's not so much a cookbook that inspired me. It's the realisation that:

1. You could make bread at home. I'll always remember the taste of the hot slice of bread with butter melting on top.

2. Cake didn't have to come in a pastry shop box but could be made at home.

angrychef · #8 07-10-2002, 08:46 PM

When I was 12, I found my mother's Time-Life series books on Pastry. The pictures were beautiful enough to send me into making puff pastry step by step from the book. My first clumsy attempts at making palmiers progressed quickly to other pastry books and I've been baking since.

ShawtyCat · #9 07-10-2002, 11:44 PM

Although I started baking at age 5....I still remember the cookbook that started my passion for cooking was the copy of Good Housekeeping's Cookbook m mom gave me when I turned 11. After I got my library card at age 14, I borrowed the following:

Joy of Cooking

The New Professional Chef

Classical Italian Cooking (I LOVE Pasta)

The rest they say is history.

Lady T · #10 07-11-2002, 03:36 PM

'Beard on Food' -- a compendium of James Beard's columns from the Seventies -- made my jaw drop; I'd never imagined that people could experience and write about cuisine that way. 'Beard on Bread' and 'Delights and Prejudices' followed in short order, and I never looked back. The two great Child 'Mastering the Art...' volumes came after that, and the 1975 'Joy of Cooking', and on and on and on.

Jim · #11 07-11-2002, 06:16 PM

The Chef's Reminder by Charles Fellows. Anybody that can write that much about food... and still have more to say deserves respect and all my drive to know what he knows.

KateW · #12 07-11-2002, 06:19 PM

The joy of cooking is my bible. If I don't understand something in another recipe, like a technique or a certain ingredient, I can usually find a good explanation in joy of cooking. Even if I just want to know how long to cook a certain cut of beef, or how to make pizza dough, it's all in there.

W.DeBord · #13 07-11-2002, 07:26 PM

Even though the whole world seems to dislike her poor ole Martha Stewarts first couple books influenced me the most. I'd been around professional cooking most of my life (watching & helping my Mom).
But Marthas' style, with her presentation of arranged artistis looking food and setting/an atmopshere thru your buffets really sparked my interest. Being a very visual oriented person it was the first time I saw cooking as an art and the presentation as theater. Even her wedding cakes sparked my imgination they were something "new". Something I wanted at my wedding or parties. A way to express/comunicate thru food.

alexia · #14 07-11-2002, 08:11 PM

While randomly working my way around the library, I read Henri Soule's autobiography when I was still in high school. The beginning of my cookery book addiction.

sammiemom · #15 07-11-2002, 08:29 PM

My mother gave me The Joy of Cooking when I got married almost 45 years ago. It eventually fell apart and I had to buy another. That wore out too.

Now I look at yard sales and flea markets. I have two more copies.

They are not as good as the first though.

Sue