Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Cooking Equipment Reviews
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more.

Reply
 
Thread Tools
  #1  
Old 08-16-2003, 08:11 AM
YoMomma's Avatar
Registered User
 
Join Date: May 2003
Posts: 6
YoMomma is on a distinguished road
Question Chocolate Thermometer

I need to purchase a new thermometer for tempering chocolate - can anyone recommened a good brand and where to purchase?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 08-17-2003, 01:10 PM
Registered User
 
Join Date: May 2001
Location: Palo Alto-California-USA
Posts: 233
bouland is on a distinguished road
Default

Jaques Tores is recommending a laser (non-contact) digital thermometer these days. Makes sense to me since it both fast and doesn't get dirty. They're available from restaurant supply houses.
__________________
Bouland
web site: à la carte
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 08-17-2003, 03:21 PM
YoMomma's Avatar
Registered User
 
Join Date: May 2003
Posts: 6
YoMomma is on a distinguished road
Default

I need, if possible, an on-line source as I'm three hours from the city w/ no trip planned soon. Do your restaurant supply places have on-line ordering? The Jaques Tores thermometer sounds marvelous.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 08-17-2003, 05:01 PM
Registered User
 
Join Date: May 2001
Location: Palo Alto-California-USA
Posts: 233
bouland is on a distinguished road
Default

Here's a couple of links:

Omega and Beryl's Cakes and Pastry Supplies

I've had good experience with Omega products, but i have no experience with Beryl's.
__________________
Bouland
web site: à la carte
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 01:53 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117