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#1
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| I need to purchase a new thermometer for tempering chocolate - can anyone recommened a good brand and where to purchase? |
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#2
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| Jaques Tores is recommending a laser (non-contact) digital thermometer these days. Makes sense to me since it both fast and doesn't get dirty. They're available from restaurant supply houses. |
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#3
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| I need, if possible, an on-line source as I'm three hours from the city w/ no trip planned soon. Do your restaurant supply places have on-line ordering? The Jaques Tores thermometer sounds marvelous. |
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#4
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| Here's a couple of links: Omega and Beryl's Cakes and Pastry Supplies I've had good experience with Omega products, but i have no experience with Beryl's. |
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