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#16
04-30-2004, 06:32 AM
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 I'm a huge fan of NYC style pizza. If that's what you are striving to replicate, then you want a relatively lean dough (oil only for the bowl) and bread flour. I don't know how much effort you want to put into this, but if you really want the best pizza you've ever had, buy some bread flour/fresh yeast from your local baker. Last edited by scott123; 05-02-2004 at 05:19 AM.  |
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