[Chef Gravy]

Im sure this topic has been brought up a few times before - I tried going back a few pages and couldn't find any recent posts about this. Im going to be starting culinary school oct. 6 and I was curious what do you guys use on your feet while your in the kitchen. I've looked at Dr. Martins and Sketchers - they have some selection but nothing that stands out. Also, is getting steel toed worth it, or going too far? Thanks for the advice.

[Anneke]

Welcome to Cheftalk!

Try here: http://www.cheftalkcafe.com/forums/s...threadid=10474

I wouldn't trade my steel toes for anything!