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#1
09-24-2003, 07:16 PM
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 Shoes Im sure this topic has been brought up a few times before - I tried going back a few pages and couldn't find any recent posts about this. Im going to be starting culinary school oct. 6 and I was curious what do you guys use on your feet while your in the kitchen. I've looked at Dr. Martins and Sketchers - they have some selection but nothing that stands out. Also, is getting steel toed worth it, or going too far? Thanks for the advice. 
__________________ Chicago line cook      |
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#2
09-24-2003, 09:22 PM
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 Welcome to Cheftalk! Try here: http://www.cheftalkcafe.com/forums/s...threadid=10474 I wouldn't trade my steel toes for anything! |
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