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#1
11-19-2003, 05:30 PM
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 Difference between All-Clad Stainless and MC2? Is the only difference between the All-Clad Stainless and MC2 the exterior look? I've read many threads that praise All-Clad Master Chef. Is that what MC2 is? I've look over their website and found one mention of multi-clad. Maybe that's what MC2 stands for? Until later... Keith  |
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#2
11-24-2003, 09:57 AM
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 I beleive that's the only real difference. The MC2 has a brushed aluminum exterior. The Stainless has a magnetic stainless exterior. The major advantage to the stainless is that it can be used on an induction stove and is dishwasher safe. The MC2 is not.
__________________ Larry Sharrott Owner Superior Chef, LLC www.superiorchef.com "Quality products for the Superior Chef" |
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