[kokopuffs]

Has anyone ever worn a kevlar butcher's glove while butchering or doing other jobs requiring a knife? I may get one for slicing bacon from a slab.

[phatch]

Here's some hearsay.

Kevlar isn't great at knife resistance. It's still a tough fiber, yes, but does cut and puncture. Seems the chainmail systems would be safer, though you sacrifice some tactile feel and control

Phil

[Jim]

The chainmail certainly is stronger. But you really can't feel anything. The metal variety is great for breaking down a slicer or working with primal cuts. For detail work or everyday use, the Kevlar variety is the way to go. They are not incredibly expensive and are form-fitting for comfort and functionality... and you can toss them in the dishwasher when they get dirty.