Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Cooking Equipment Reviews

Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more.


Reply
 
Thread Tools
  #1  
Old 04-08-2004, 10:51 AM
phatch's Avatar
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 2,928
Default WhoooEEEE!! Them's Some Knives!

William Henry is a sort of art house of factory production knives. They have entered into the kitchen knife market.

To properly whet the appetite, here's some of their standard work, each costing hundreds of dollars:








http://whknives.com/latestwork/culinary.html

Very interesting, love the Santoku in a more Wharncliffe drop. That' a very hard RC they've tempered too. Nice pin work on the handles too.

Phil
Reply With Quote


  #2  
Old 04-08-2004, 02:03 PM
kokopuffs's Avatar
Registered User
 
Join Date: Aug 2000
Location: This 'n that galaxy.
Posts: 1,597
Default

Those Damascus blades are certainly beautiful and not cheap!
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
High Carbon Knives and Pro deal on knives for pros krishnammm Professional Chefs Forum 3 07-03-2008 08:34 AM
KNives alfredo Cooking Equipment Reviews 1 04-08-2005 01:03 AM
knives vgdood Welcome Forum 2 02-23-2004 03:11 PM
Knives Bacchus Cooking Equipment Reviews 2 03-26-2002 05:31 PM
knives dcifan2k Culinary Schools \ Culinary Students 11 11-14-2001 11:50 AM


All times are GMT -7. The time now is 04:37 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125