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04-12-2004, 07:32 PM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
| |  You can never have too many ________?
Me first. Mixing bowls! 
Kuan |
04-12-2004, 07:37 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,090
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Quote: |
Originally Posted by kuan Me first. Mixing bowls!
Kuan | UT staff to wash your mixing bowls 
But really, pairing knives.
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
04-12-2004, 08:30 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,616
| |
 Cape Chef!!
For me it's tongs and silicone scrapers.
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Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
04-12-2004, 08:38 PM
|  | Registered User | | Join Date: Apr 2004 Location: NYC
Posts: 1
| |  Never too many...
Storage containers (with lids)
Mixing Spoons
Serving Platters (of various sizes)
"Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two but can't remember what they are."  |
04-13-2004, 07:33 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 3,748
| |
In addition to all of the above:
Sieves and strainers
Slotted spoons
Pastry brushes (only because they get lost in the drawer)  |
04-13-2004, 10:51 AM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 899
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metal measuring spoons: David keeps dropping them down the garbage disposal 
wooden spoons and spatulas
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Emily |
04-13-2004, 12:58 PM
|  | ChefTalk Moderator | | Join Date: Mar 2002 Location: SLC UT
Posts: 3,067
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silicone scrapers and wood/plastic turners with a good edge, not blunt or rounded |
04-13-2004, 02:17 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2003
Posts: 337
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dry side towels....
danny |
04-13-2004, 07:51 PM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: Dec 1999 Location: MO
Posts: 2,491
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Black Peppercorns! |
04-15-2004, 07:24 AM
| | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
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Whisks!  |
04-15-2004, 06:20 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Eugene, Oregon U.S.A.
Posts: 607
| |
Good Cooks 
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The two most common things in the universe are hydrogen and stupidity ! |
05-14-2004, 10:33 PM
|  | Registered User | | Join Date: Mar 2004 Location: Portage la Prairie, Manitoba
Posts: 12
| |  never too many...
TONGS!!!!!!!!!!!!!!!!!
The constant tong famine,LOL! |
05-15-2004, 02:38 AM
|  | Registered User Culinary Experience: Professional Caterer | | Join Date: Mar 2004 Location: Gibsons, BC
Posts: 95
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fry pans. cooler space. parking. cannabis. |
05-15-2004, 11:18 AM
| | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,136
| |
Cutting boards. Clean ones! |
05-16-2004, 07:47 AM
|  | ChefTalk Moderator Culinary Experience: Home Chef | | Join Date: Aug 2000 Location: NYC, NY USA
Posts: 1,694
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You can never have too much...
Parchment Paper!
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