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#1
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| My brand new 10" Wusthof cooks knife took an unfortunate swan dive from (its now superceded storage place) upon the top of the fridge point first straight into the wood floor . (some quick dancing saved my bare feet) It know has a sharp bend at the very 1/16 " end Should I try and bend it back some how ? Or grind/sharpen the damaged section off ? |
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#2
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| Are you any good with a stone? Grinding it down is your only option at this point. If you're not comfortable with it, you can certainly have a professional do it for you. The same thing happened to my brand new MAC santoku. Some $#%&@# dropped it, may he burn in #$%*. I'm not bitter. ![]() |
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#3
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| Thanks , I will take to it with the stone. It will then only be a 9 and 7/8 inch wusthof though ![]() |
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#4
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| It will chip off sometime soon if not when you actually do straighten it. As mentioned, just sharpen it off. A file would do it faster then touch up on the stone. Phil |
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