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#1

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04-14-2005, 07:50 AM

lorilctucker Offline

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Join Date: Apr 2005

Posts: 1

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willow banneton care

I have new willow bannetons for proofing bread. I'm not sure if I should wash them, or just brush the flour off. Any suggestions?

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#2

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04-14-2005, 06:15 PM

jpdchef Offline

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Culinary Experience: Professional Chef

Join Date: Oct 2003

Location: bristol,tn

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just brush it off.

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