I've used Henckels for most of my career, but most recently I purchased a 10inch Wusthof Culinar. I have to admit, it's the best knife that I've ever used. I have small hands, but it's not too heavy or big, and the edge stays sharp forever, just run it over your steel after every use.
I also bought a Grohman knife a little while back. Grohman is a German-owned company in Pictou, Nova Scotia and it's a great knife as well.
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