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  #46  
Old 06-25-2006, 10:02 AM
Jolly Roger Offline
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Quote:
Originally Posted by bigwheel
Well I got two main repositories for knives. The house knives stays in the cabinet drawer in the house. My good pride and joy fancy smancy Forschners stays in the original box they came in safely stored inside Fredericka the world famous wannabe roach coach and mobile sausage kitchen which stays parked in the driveway next to my crib. Formerly Fredericka was a 1977 20' Leprechaun brand Ford Motor Home..then she got outfitted with triple ss sinks and work tables etc. I only bring the good knives in the house as needed cuz the warden always trying to run em through the dishwasher. I keep threatening to back hand the fire outta her coola if she does it again but some wimmen is hard headed ya know?

bigwheel
I only asked because you referenced a "knife drawer"...where knives go to die. I'm pleased to find out that it may have been more of a generic term for a respectable destnation for beloved steel. Otherwise, I was going to have to shank your a*s!
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  #47  
Old 06-25-2006, 10:59 AM
ChefTorrie Offline
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Quote:
Originally Posted by foodpump
My postion in the kitchen? Well, lets see, I do just about everything: Pastry, hot and cold, training staff, supervising, driving, general maintainence, ordering, dealing with customers...Come to think of it, I own the place too...
That is very cool. I wish I had the opprotunity to do more Pasty, I paid to the extra money to take the course at JW and rarely get the opprotunity to do it... Last time that I got to do it was like February at an Easter Seals benefit...
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  #48  
Old 06-28-2006, 11:37 PM
107cain Offline
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Anyone have much experience with Globe Knives?
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  #49  
Old 06-29-2006, 01:52 AM
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Quote:
Originally Posted by 107cain
Anyone have much experience with Globe Knives?
You mean "Global" knives?
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  #50  
Old 07-02-2006, 08:09 PM
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I've used Henckels for most of my career, but most recently I purchased a 10inch Wusthof Culinar. I have to admit, it's the best knife that I've ever used. I have small hands, but it's not too heavy or big, and the edge stays sharp forever, just run it over your steel after every use.
I also bought a Grohman knife a little while back. Grohman is a German-owned company in Pictou, Nova Scotia and it's a great knife as well.
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