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#1
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| so, I borrowed a baking stone from a friend. some pizza sauce spilled onto the stone, and now there's a lovely black patch on the stone. Can I wash this stain away? I don't want the stone to absorb any soap or cleansers. Will the stain affect performance? Quite frankly, I don't care if the stone is ugly, since it usually sits in my oven. Thanks! |
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#2
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| There was a past thread on this. I know mine is pretty stained. RAndom bits of cheese oil from focaccia and such. As I recall, you can bake it mostly clean? http://www.cheftalkcafe.com/forums/s...ng+stone+clean Here's the original discussion. Lots of ideas. Phil |
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#3
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| leave it be. Ever seen the deck of a pizza oven? It'll take care of itself. |
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#4
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| well, I'm glad to see I'm not the only one who fouls up his baking stone. Thanks for the advice/link. |
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#5
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| Those kind of stains give the stone "character" IMO. Jock |
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