![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| I didn't see another link about this, so here goes - I need a blender. Something for soups, purees, maybe an occassional (really, I swear!) frozen margarita. Is Waring the only way to go, or can a cheaper model also get the job done? On Overstock, they currently have a Breville Moda blender for $80 - is that a good buy from a good brand? Thanks, dan |
| Sponsored links |
|
#2
| ||||
| ||||
| The Osterizer I bought a few years ago has made enough margarita batches to cause the disappearance of several saltshakers. I got it at target for something like $39 or $49. I would have preferred a glass container. |
|
#3
| |||
| |||
| My wife developed a fondness for Starbucks Frappucinos that threatened bankruptcy. I went went to a restaurant supply place for a blender so I could do 'em at home. They directed me to a display featuring the "Margarita Master" blender; they said eight of them were behind the bar of every Hooters restaurant in the country. Sounded like just the ticket. Looked beautiful... and cost two hunderd fifty bucks! According to the rating sticker, it was more powerful than the motor on my cabinet-style table saw.I settled for a HamiltonBeach "commercial" model rated at 10 amps. It was "just" $100, but I've saved a fortune on Frappucinos. Makes a nice frozen 'rita and Daq, too. It's a little slow in really grinding the ice cubes, though, so I usually put them in a Baggie and pound them a little with the flat face of my meat mallet just to save time and cut down on the noise. Mike ![]()
__________________ travelling gourmand |
|
#4
| |||
| |||
| "They directed me to a display featuring the "Margarita Master" blender; they said eight of them were behind the bar of every Hooters restaurant in the country. Sounded like just the ticket." Shoot - if it's good enough for Hooter's... ^_^ Thanks for the pointers, both of you. I think I'm off to Target. -dan |
| Sponsored links |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Recommendations for Portland | Spoons | Restaurant Dining Experiences | 10 | 07-14-2001 05:05 AM |
| Recommendations for Boulder | nancya | Restaurant Dining Experiences | 2 | 05-25-2001 05:33 PM |
| Mendocino recommendations | ChezMichelle | Restaurant Dining Experiences | 3 | 03-05-2001 10:27 AM |
| Las Vegas Restaurant Recommendations | zola | Restaurant Dining Experiences | 6 | 01-11-2001 06:57 AM |