Sous-Vide Cooking Supplies

Chip Boy · #1 10-27-2005, 02:10 PM

I am looking for a U.S. source for two items. First of all, we're considering buying the Gastrovac (from ICC in Barcelona). Secondly, we need some of the "moussse adhesif" pads used for sous-vide cooking.

Does anyone know of a domestic source for these items? Any help is greatly appreciated!

polysci · #2 05-14-2007, 08:48 AM

Hi Chip.
I have been building sous vide thermal circulators for many yesrs and recently started offering the hypodermic probes vacuum sealers, and foam tape. Take a look at www.cuisinetechnology .com for details. We also have an eBay store for an e-commerse site.
Best,
Philip

polysci · #3 05-14-2007, 08:52 AM

I have been very interested in this unit but I can't figure out what benefit it brings. For marination there are loads of cheaper alternatives. There is no way to "deep fry" at low temperatures as they say since the maillard reaction needs high temperature. I think J.B. Prince is offering the unit.
Philip

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Sous Vied (cryovac cooking)?	Chef Chris	Professional Chefs Forum	41	12-17-2007 08:23 PM
cooking for large groups	clueless	Food & Cooking Questions and Discussion	10	11-02-2005 06:59 PM
Cable T.V. cooking shows	W.DeBord	The Late Night Cafe (non-food/cooking discussion)	16	09-03-2001 03:53 PM
Chinese Technique of cooking with Clay	logose	Food & Cooking Questions and Discussion	10	06-06-2001 06:06 AM
What are the expectation of a Sous Chef in his or her first job.	layjo	Culinary Schools \ Culinary Students	10	07-16-2000 11:47 PM


Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary