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#1
01-23-2006, 09:24 PM
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 Tagine trouble. Hi all, well my glazed earthenware tagine arrived with the latest Claudia Roden cookbook. However my biggest problem is each time I check out a Tagine receipe a regular pan/pot is used. I have also searched the net (which is how I found this site) and the same thing. Some use crockpots! others have the latest cast iron bottom with glazed lid. I am going nuts trying to find out a receipe that you put straight into my new tagine. If anyone can help I would be very grateful. Thanks in advance and slaint.      |
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#2
01-24-2006, 06:52 PM
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| Check out a book on Amazon called Real Stew by Clifford Wright. it's chock full of recipes from the Middle East (amongst other places0 using a tagine. Jock |
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