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  #1  
Old 04-23-2006, 10:10 AM
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Join Date: Aug 2005
Location: Central NY
Posts: 14
Default Cleaning under the Griddle

I've got another question for you...

I've got an older U.S. Range double oven/six burner with a griddle. Seems that some folks have been scraping the griddle without a grease pan. I have no idea how to clean under the griddle...it doesn't seem to be removable, and there's no way to get anything under it. Any hints?

Thanks so much,

Pete
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  #2  
Old 04-23-2006, 10:40 AM
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Culinary Experience: Restaurant Manager
 
Join Date: Jan 2006
Posts: 46
Default

U.S. Range and Garland are brands of Edonis.

You did not say whether you have a gas or electric model. You may be able to find the Manual for your model at the Edonis website at:

http://www.enodisusa.com/nafemproduc...densed&epds=no

Apparently there is no way to remove the griddle surface.
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  #3  
Old 04-23-2006, 11:52 AM
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Culinary Experience: Professional Chef
 
Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,216
Default

I do know that with Garland and Wolf, the griddle is removable. It is very heavy and you may need a pry-bar to lift it off, but basically it's just a hunk of cast iron that sits on a perimeter of angle-iron flange, nothing bolted, riveted, or welded. Of course, years of grease and crud are just as effective as welding the cast iron slab to the flanges though.... .
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