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#1
05-03-2006, 11:59 AM
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 Calphalon Japanese Cutlery Anyone? Anyone have any experience with this line of knives? Supposedly these are made in the traditional Japanese method. 
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#2
05-03-2006, 02:39 PM
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| I own and use the katana santuko, 6' chefs knife, and the japenese vegetable knife. GREAT deals on ebay on individual knives, and sets alike. The balance well in the hand, hold a super edge, and I feel they mix function and form wonderfully. I like em alot.
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#3
05-04-2006, 05:16 AM
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| Does it hold an edge and is it carbon steel like old knives?
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#4
05-04-2006, 12:26 PM
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| Quote:
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