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| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
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| Cooking Equipment Reviews Find out what equipment best suits your needs. Share your experiences with various kitchen equipment products, gadgets, and more. |
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#1
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| I really need one. What should I be looking for? I've seen some pretty expensive ones BellaCopper Store and some for about $5.00. While price is a consideration, it's not the primary consideration. Suggestions? Shel |
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#2
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| I have two. I have a cheap cast iron one I like a lot and a cheap mesh thing I got from a sale at Bed Bath and Beyond. The mesh is good for delicate sauces in the smaller saucepans and the iron one is good for evening out a simmer in a stew or soup. |
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#3
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| I was thinking about setting the stock pot in a cast iron skillet - maybe that would be a good solution, at least temporarily. I've got one skillet that I seem to have ruined some years ago, so it would be no real loss if the idea didn't work. What do you think? Shel |
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#4
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| Should be ok. |
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