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#1
11-05-2007, 05:41 AM
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 Pie Plate Suggestions I'l be needing a 9-inch pie plate. What kind do you recommend - pyrex, aluminum, steel ... recommended brands? What are the different results that can be expected from each type? Thanks, The Baking Dunce      |
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#2
11-05-2007, 06:57 AM
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| Glass has always been traditional in my family. So that's what I was given. My wife cooks the pies and is satisfied. But I have no direct first hand experience in them. |
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