Yes, Iza, I could, but I have to first be able to set it at the degree. 350 is the most common used. When I tried to set it with my oven knob from home it actually came out to be much higher than 350. I burned my quiche in one of the ovens on friday. DARN! It came out perfect in the other oven, using the same method of setting the temp. That stove is so old, I hope I can still FIND the manufacturer
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