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05-15-2001, 01:22 PM
|  | Registered User | | Join Date: Apr 2001 Location: Southern Missouri
Posts: 817
| |  Stick blenders
My Braun stick blender, which I've had for 15 years, is on it's last legs and I'm looking around at my different options. I have obviously had good luck with Braun and am considering their newest version. I am open to other options, however, and was hoping that some of you may have used the Cuisinart or Williams-Sonoma version - or some other version that you like best.
So, what's your favorite stick blender?
By the way, I really insist on adjustable speeds. Other features are negotiable. 
[ May 15, 2001: Message edited by: nancya ] |
05-15-2001, 01:29 PM
| | Registered User | | Join Date: Mar 2001 Location: Montreal
Posts: 507
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I use Braun. Never tried any other. 
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05-15-2001, 02:30 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: This 'n that galaxy.
Posts: 1,904
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Within the last 18 months I read an article in SAVEUR entitled "the Top 25" or "the TOP 50". The magazine rated the Williams Sonoma brand stick blender as the best.
I have no personal experience using one, however.  |
05-15-2001, 06:31 PM
|  | Registered User | | Join Date: May 2001 Location: Central, Illinois
Posts: 686
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I have a Braun, if I were you I'd stick to what works.
Svadhisthana
p.s. to find the best price in your town go to www.shoppinglist.com. They also have brand to brand comparisons.
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Svadhisthana
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05-15-2001, 07:17 PM
|  | Registered User | | Join Date: Nov 2000 Location: Gig Harbor, WA, USA
Posts: 326
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I use a Braun immersion blender. |
05-15-2001, 07:41 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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I have a Braun too. I also have a food processor by Braun. The only thing I don't like about their products is that they get a yellowish tint very quickly.
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05-15-2001, 08:52 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Dec 2000 Location: Kamloops, BC, Canada
Posts: 795
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I have a Bamix stick blender.
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05-15-2001, 09:58 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 9,223
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I have a Braun, too. But I have a question: does anyone know of a stick blender that has a metal basket around the blade, rather than a plastic one? I had a Cuisinart one before, and the plastic disintegrated when I blended some crushed ice. (I KNEW that would happen... unaccountably, I did it anyway. ) Just the same, I'd prefer a metal basket to a plastic one, even if I don't repeat that stupid mistake.
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05-16-2001, 01:18 PM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: Dec 1999 Location: MO
Posts: 2,491
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nancya,
You may want to check out the following web site. There are 22 stick blenders listed, many with reviews and opinions.
Another place to look. |
05-16-2001, 07:14 PM
| | Registered User | | Join Date: Apr 2001 Location: Southern Missouri
Posts: 817
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Wow! cchiu, you know your way around the web. Thanks for the sites.
Mezz, I have used my braun chopping ice and anything else for 15 years, and the plastic cage never broke. Williams-Sonoma's version has a metal cage, I think. |
05-18-2001, 03:14 PM
| | Registered User | | Join Date: May 2001 Location: Palo Alto-California-USA
Posts: 231
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I have a Cuisinart Quick Prep Hand Blender CSB-33 that I can not recommend. I have modified the blade so that it aerates liquids better (and faster), but I find it useless for pureeing small quanities of solid foods. |
05-18-2001, 03:36 PM
|  | Registered User | | Join Date: May 2001 Location: Illinois
Posts: 421
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Mezz: My Braun has a stainless steel shaft. I think it's model MR555. It came with a whisk attachment and a chopper attachment. |
07-08-2001, 08:19 PM
| | Registered User | | Join Date: Oct 1999
Posts: 136
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Another vote for the Braun! I've used mine for years and am very satisfied with it, despite the yellowish tinge on the casing. |
07-09-2001, 10:37 AM
|  | Registered User | | Join Date: Apr 2001 Location: Mahopac NY
Posts: 133
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The Braun MR555 is definitely the best stick blender I've owned. The removable stainless head makes proper cleaning easy, the whisk works well, and the little chopper is very useful when precise chopping is needed. 
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08-07-2001, 03:07 AM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Mar 2000 Location: Elk Grove ,CA, USA
Posts: 388
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I have a Braun and a Mulinex, between the two I like my Mulinex, but they both ain't bad. The Mulinex has a longer removable shaft and was actually less expensive. | |
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