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#1
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| Hi I'm thinking about buying some new kifes, the knifes i'm looking for is Shun or MAC any tips on sites with a good selection and good prices ? And if they ship to the EU? I save around 60 dollar per knife if i buy them from the US. |
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#2
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Then goto JapaneseChefsKnife.Com Top Page. The Hiromotos are terrific for the price and shipping is only 7 USD.
__________________ Buzz Loose sounds like goose, or juice. Lose sounds like cruise, or booze - you choose. So stop mixing them up! It's like fingernails on a blackboard. |
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#3
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| The problem is that i would like to try the knife before i buy it and we dont have a big selection of japanese knifes in sweden, mostly Global, MAC, and Shun and German knifes. Any onter good sites ? "Tojiro's Honwarikomi knives use high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction." Thats a bit ironic ![]()
__________________ The Kitchen Is Not A Childrens Playground It's A Warzone /// |
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#4
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| Not at all. The Japanese manufacturers are not nationalistic and recognize that there are great steels made outside of Japan. Their goal is a quality final product.
__________________ Buzz Loose sounds like goose, or juice. Lose sounds like cruise, or booze - you choose. So stop mixing them up! It's like fingernails on a blackboard. |
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#5
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| Buzzy's suggestion of Korin for MAC is dated. Korin only carries one MAC knife -- a bread knife. Nice bread knife though. I like Cutlery and More quite a bit -- and they have a decent, if incomplete collection of MAC: Mac Knives - Your Mac Knife Store, Full Mac Knife Selection, MAC Japanese Knives, chef knife Chef Resources has pretty close to a complete selection, but less of a discount: Mac Knives - Cutlery And, one can buy direct from MAC. Here's the link to MAC USA, but I'm not sure if they'll ship to Sweden: MAC Knife Inc. USA Both of these e-tailers sell Shun also. An excellent e-tailer with a good selection of Shun, specializing in a wide variety of Japanese knives is Epicurean Edge The Epicurean Edge: Japanese and European professional chefs knives I second Buzzy's recommendation of Japanese Chef Knives and of the Hiromoto Tenmi Jyuraku AS knives. They are the best knives I've ever held. I can't imagine anyone finding a balance or handle problem with one, either. They're about as neutral a knife as you'll find -- better ergonomics than even an excellent carbon-steel Sabatier. (FWIW, I'm a left-handed man with hands just large enough to palm a basketball with difficulty, and a water-polo ball easily.) If you can afford the freight, you might also consider the Misono UX 10 series and the Ryusen Blazen. They are very expensive, unadorned, top-line knives made from (Swedish) powdered metal formulations. Again, great, classic ergonomics. Good for large and small hands. I also see a lot of Glestain in the hands of top-level pros. BDL |
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#6
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| Thanks for the info it's a big help. i found a 10.75-in. Chef Knife fom MAC for ~135Dollar at Cutleryandmore.com and the price i got for our supplier at work is 300Dollar ![]() Its CRAZY.. i'll check out the brand you mentiond BDL and thanks again. /Chef SijmoN
__________________ The Kitchen Is Not A Childrens Playground It's A Warzone /// |
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#7
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| Chef, Let me give you a link for Hiromoto, Misono, Glestain and Ryusen Blazen: Products Japanese Knife,Japanese Kitchen Knife,Japanese Chef's Knives.Com Full disclosure: I use antique and vintage carbon Sabatier. Skoal, BDL |
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#8
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| you might want to check out JB prince, it another good place to culnary things, atleast you could check them out and maybe save a few bucks on shipping. |
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